A picture of Tal Gurer Payesh (Creamy Milk and Rice with Palm Jaggery).

Tal Gurer Payesh (Creamy Milk and Rice with Palm Jaggery)

learn cbse @cook_25584677

Tasty kheer

Tasty kheer

Tal Gurer Payesh (Creamy Milk and Rice with Palm Jaggery)

learn cbse @cook_25584677

Tasty kheer

Tasty kheer

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Ingredients

12 minutes

6 people

4 cupsmilk
4 tablespoonsBasmati rice washed
125 gmspatali Jaggery crushed
1/4 cupraisins

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Steps

12 minutes

1

Bring milk to boil in cooker.Add rice.Stir once.
2

Close cooker.Bring to full pressure on medium heat.Reduce heat and cook for 12 minutes.
3

Remove cooker from heat.Allow to cool naturally.
4

Open the cooker.
5

Place cooker with milk on high heat.Add Jaggery and raisins.Stir till Jaggery is dissolved.
6

Remove cooker from heat.Serve hot.

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Cooksnaps

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learn cbse @cook_25584677

on September 07, 2020 09:43

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