Wheat Mathri

Name: Wheat Mathri
Yield: Many people
Cuisine: Indian
Ingredients: 4 bowls wheat flour; 1 bowl sooji; 1/2 bowl besan; 1 katori oil for moyan; 1 teaspoon carom seeds; to taste Salt; As required Oil to deep fry; 1 pinch turneric and kasoori methi

Meera Siddharth @cook_9874747

Mathri is a very crunchy, crispy and tasty snack, I have made it with wheat flour so it becomes very nutritious also.we can use it as anytime snacks and can be used for dahi papri chaat
#nc

Meera Siddharth @cook_9874747

Mathri is a very crunchy, crispy and tasty snack, I have made it with wheat flour so it becomes very nutritious also.we can use it as anytime snacks and can be used for dahi papri chaat
#nc

Saved

Ingredients

Half an hour

Many people

4 bowlswheat flour
1 bowlsooji
1/2 bowlbesan
1katori oil for moyan
1 teaspooncarom seeds
to tasteSalt
As required Oil to deep fry
1 pinchturneric and kasoori methi

Saved

Steps

Half an hour

1

Mix sooji, besan and wheat flour and add oil for moyan.
2

Add carom seeds and salt and mix it well, knead the dough by using required water. I divided the dough into two portion and added some kasoori methi to one just to make variety and difference in taste and flavor.
3

Make Mathri and poke it with knife to make it more crispy. Put kadai on flame add oil and deep fry some Mathris, do the same with all, keep the flame on high in beginning the put the flame low and deep fry it slowly.
4

Mathris are ready, allow them to cool down completely and then store it in a air tight container. Use them whenever required. It lasts for long.
5

Both variety of Mathris are ready to serve.

Saved

Cooksnaps

Saved

Meera Siddharth @cook_9874747

on September 07, 2020 08:56

Food, which is made with passion and served with a smile can create difference in someone's life. I personally believe in "Banaaiye Khaana Aur Parosiye Pyaar"Happy Cooking!!