Boil water to poach duck eggs & heat up a frying pan for nduja & scallops

Chop nduja up into small bits (it’ll go breadcrumby when you cook it anyway) and add to frying pan. Once oil comes out of the nduja, push it to one side of the pan and add scallops and cook for 1-2 min each side.

Meanwhile, poach your duck eggs (4 mins in water) and toast the two slices of sourdough

Take everything off the heat and eggs out of the water and onto kitchen roll to drain water

Mix the creme fraiche and mustard together

Put bread on plates. Spread a small amount of the mustard mixture onto each bit of sourdough. Place 3 scallops on each piece of toast, put a duck egg on top, drizzle with remaining mustard mix, sprinkle nduja on, and top with a sprinkling of cress!