Decadent Coconut Rice

Name: Decadent Coconut Rice
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Cup Freshly Grated Coconut; 4 Tbsp Virgin Coconut Oil; To Taste Salt; To Taste Sugar; 10/12 Fresh Curry Leaves; 1 tsp Mustard Seeds; 1/2 tsp Cumins Seeds; 1-2 Dry Red Chillies (whole); 4-5 Fresh Green Chillies; 1/2 tsp (each): Raw Urad Dal, Tuvar Dal & Chana Dal; 1/4 Cup Peanuts; 1/4 Cup Cashews (preferably broken); 1/4-1/2 tsp Hing (Asafoetida); 1-1.5 Cups Basmati Rice

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Easy making and always delectable & deliciously fun having it on my platters @ any point but considering a low carb/fat diet- simply can’t have it always & just like that 💁🏻‍♀️😋😋😋

#NC
#Week2
#Carbohydrate

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

#NC
#Week2
#Carbohydrate

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Ingredients

35 mins (prep to dish)

2 people

1 CupFreshly Grated Coconut
4 TbspVirgin Coconut Oil
To Taste Salt
To Taste Sugar
10/12Fresh Curry Leaves
1 tspMustard Seeds
1/2 tspCumins Seeds
1-2Dry Red Chillies (whole)
4-5Fresh Green Chillies
1/2 tsp(each): Raw Urad Dal, Tuvar Dal & Chana Dal
1/4 CupPeanuts
1/4 CupCashews (preferably broken)
1/4-1/2 tspHing (Asafoetida)
1-1.5 CupsBasmati Rice

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Steps

35 mins (prep to dish)

1

Coconut Rice: In a Frying Pan/Wok/Kadhai- take some coconut oil- add in the mustard seeds, cumin seeds & curry patta & also, the lose variety of dals we’ve taken- of 1 tsp each & along with it the cashews & peanuts- Now, cover it with a lid- as it tends to splatter crazily.
2

Then, add in the freshly grated coconut & sauté, add in the salt and sugar while stirring continuously & now once all that are releasing nice fragrance- add in the cooked rice & mix nicely altogether- until all well combined.
3

Put off the flame and cover it with a lid and allow it to sit for about 10 mins time before garnishing it & serving it onto the plates.

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Anamika Banerjee @LadyLazarrus_9663

on September 07, 2020 09:06

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻