Mix dal tadka

Name: Mix dal tadka
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup mixed dal (Tuvar dal, urad daal,chana dal,moong dal,masoor dal); 2 tbsp oil; 1 chopped onion; 1 chopped tomato; 4-5 Garlic cloves finely chopped; 2 choppad green chillies; 1 tbsp mustard seeds; 1 tsp Cumin seeds; 1/2 tsp turmeric powder; 1/2 tsp Kashmiri Lal mirch powder; 1/2 tsp dhaniya jeera(coriander cumin) powder; 1/2 tsp garam Masala; 2 tsp coriander leaves finely chopped; 1 tbsp Jeera ( cumin ) seeds; 2 tbsp ghee; 1 dry red Chilli; 1/2 tsp Kashmiri red chilli powder

Nayana's Creations @nayana01

Mumbai

Mix dal tadka is a recipe that has plenty of proteins and tastes delicious. The dals are boiled first to make them soft and edible, the tadka is given afterwards to enhance the taste.

#tech1

Mix dal tadka is a recipe that has plenty of proteins and tastes delicious. The dals are boiled first to make them soft and edible, the tadka is given afterwards to enhance the taste.

#tech1

Nayana's Creations @nayana01

Mumbai

Mix dal tadka is a recipe that has plenty of proteins and tastes delicious. The dals are boiled first to make them soft and edible, the tadka is given afterwards to enhance the taste.

#tech1

Mix dal tadka is a recipe that has plenty of proteins and tastes delicious. The dals are boiled first to make them soft and edible, the tadka is given afterwards to enhance the taste.

Saved

Ingredients

20 minuts

2 servings

1 cupmixed dal (Tuvar dal, urad daal,chana dal,moong dal,masoor dal)
2 tbspoil
1chopped onion
1chopped tomato
4-5 Garlic cloves finely chopped
2 choppad green chillies
1 tbspmustard seeds
1 tspCumin seeds
1/2 tspturmeric powder
1/2 tspKashmiri Lal mirch powder
1/2 tspdhaniya jeera(coriander cumin) powder
1/2 tspgaram Masala
2 tspcoriander leaves finely chopped
For tadka
1 tbspJeera ( cumin ) seeds
2 tbspghee
1 dry red Chilli
1/2 tspKashmiri red chilli powder

Saved

Steps

20 minuts

1

Boil all the five dals so that they become soft and are ready to be cooked. Assemble all the ingredients so that it becomes easy while cooking. Take a pan and heat oil in it. Add jeera and mustard seeds, let them splutter. Add garlic and green chillies and cook them for a while.
2

Add curry leaves onions. After the onions are translucent. Add tomatoes and all the masalas. Mix them well and let them cook for 4 to 5 minutes. Then add the boiled dals.
3

Mix everything well and let the Dal cook for 4 to 5 minutes. Add chopped green coriander leaves. Cook for another one to two minutes
4

Prepare tadka and pour it over the dal. Our mix dal tadka is ready to be served. I've used the Boil technique in preparing this dal and it tastes really yummy if prepared using this method. Definitely try this recipe.