Beef Bihari Boti Paratha Roll

Name: Beef Bihari Boti Paratha Roll
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 kg Beef; 2 tbsp Ginger Garlic paste; 3 tbsp Fry crushed onion; 1/2 Cup yoghurt; 1 Packet Shan Bihari Masala; 2 tbsp Raw Papaya paste; 1/4 cup Mustard oil; 2 tbsp Lemon juice; For Parahta Dough; 2 Cup flour (Maida); 1/2 Cup Wheat flour (Atta); 2 tbsp semolina (Soji); 4 tbsp oil; 1/2 tsp salt; Ghee for Frying; For Chutney; 1/2 Cup Imlli pulp; 1/4 cup coriander Leaf; 1 tsp cumin seeds; 1/2 tsp salt; 4-5 Button Red chillies; 1 Garlic clove

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

#recreate Don't think you have time to make dinner 🍲 too tired to cook? what to cook jhat phat 🤔 I keep marinated beef /chicken in the freezer for this kind of meal.
Take that portion defrost and cook...wrap in parahta /chapati spread Mayo Garlic, green Chutney, sliced onion rolls are ready 🌯🌮

Sobi Aijaz @Sobiaijaz_kitchen

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Ingredients

30 minute's

4 person

1 kgBeef
2 tbspGinger Garlic paste
3 tbspFry crushed onion
1/2 Cupyoghurt
1 PacketShan Bihari Masala
2 tbspRaw Papaya paste
1/4 cupMustard oil
2 tbspLemon juice
For Parahta Dough
2 Cupflour (Maida)
1/2 CupWheat flour (Atta)
2 tbspsemolina (Soji)
4 tbspoil
1/2 tspsalt
Ghee for Frying
For Chutney
1/2 CupImlli pulp
1/4 cupcoriander Leaf
1 tspcumin seeds
1/2 tspsalt
4-5Button Red chillies
1Garlic clove

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Steps

30 minute's

1

Mariante beef with all the above ingreidients for 5-6 hours.
2

Now in a pan cook meat on medium flame till beef get tender and masala sticks to boti. Give coal smoke in the end.
3

Make a dough with above ingredients and Knead the soft dough.
4

Cover with wet cloth and leave for 1 hour. Make paratha and fry with 2-3 tbsp Ghee
5

Put all the ingredients,Imlli pulp, cumin seeds,salt, coriander Leaf, button red chilli, garlic clove in the blender.blend smooth paste Chutney is ready.
6

Now in paratha place bihari boti, chutney, Mayo garlic and onion rings. Make roll and wrap. Delicious rolls are ready😋🙂