Lack of ingredients to make this taste like pork shanghai but despite the ingredients I mixed the chicken shanghai still taste superb 💕

This is how my great-grandmother taught me to make cinnamon rolls. #oldfashioned

I used to make spring rolls with ground pork but my family was switching to vegetarian I replaced the meat to tofu.

This is healthy, easy and tasty burger for kids and it is heart full too

Breakfast got better with this simple yet healthy eat#breakfast#egg#green

Sister Dee-Dee and I became obsessed with egg roll food truck that comes to town once or twice a month. They have loads of delicious fillings, and I was impressed that they slice them lengthwise so they're easy to sauce and eat. Also didn't previously know there are extra-large egg roll wrappers than the regular size we find at the grocery store. We found extra-large SPRING ROLL wraps at the Asian market, so used those; but would have preferred egg roll wrappers. Only complaint with the egg roll food truck is their price; $50+ for the two of us!! So we decided to have a go at making our own.Since a Reuben is my #1 favorite sandwich, this was my easy choice. Dee-Dee is making a barbecue pulled pork, and we're also going to try a caramel apple dessert egg roll! (Will add those soon. ) Not giving measurements, just method; use amounts to your preference.Was very tasty, but I have to admit that the food truck's are prettier and fatter.

This recipe simply cooking a meal for my kids. And both my toddler love it. This is our lunch. Simple lunch with protein and veggies

came across this one day on the internet when I was looking for a healthy version of egg salad

#Tawa cooking.Kid love egg paratha roll. It's yummy & very delicious.Mary ghr bacho nay bohat pasand keya.

I taste this egg roll in the Cheesecake Factory and loved it, so I tryd to make one of my own.

This is a super simple recipe that kind of reminds me of a deconstructed egg roll. It comes together quickly and makes a good, light lunch. This is the base recipe I start with usually, then from there I'll throw in whatever extra veggies I have on hand (peas, mushrooms, peppers, etc.). If you want it to be more filling, you can stir in some cooked grains to it (like rice or quinoa). This also is good for meal prep and reheats very well.

This is a bread I can make with my little one, who has recently started to "help out" with the household chores.I wanted to think up nutrition-packed rolls that kids would love to eat too.I made the dough soft so that it's easy to roll out, so you will need flour for dusting.In Step 1, if you have any leftover kabocha squash, mash it and divide into 100 g portions to make this bread in the future and freeze.To make the kabocha squash pasta filling, mix the mash with sugar, honey, condensed milk and so on. For an easy-to-make amount. Recipe by Momopanda