Steamed Moi- Moi

Name: Steamed Moi- Moi
Total time: 2400 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 cup soaked and peeled beans; 1 boiled egg; 6 tablespoon Palm oil; 2 medium size scotch bonnet; 1 medium size capsicum; 1 medium size green pepper; Few leaves of spinach; 3 seasoning cubes; Half sachet of Curry powder; 1 1/3 glass water; 1 small size of onion

Amina Sidi (Mrs) @AminaSidi123

Sokoto, Nigeria

This is an easy dish that is prepared by steaming method, it can also be prepared by baking method, it is nutritious as it is a source of second class protein, it is also easily digested.

Amina Sidi (Mrs) @AminaSidi123

Sokoto, Nigeria

This is an easy dish that is prepared by steaming method, it can also be prepared by baking method, it is nutritious as it is a source of second class protein, it is also easily digested.

Saved

Ingredients

40 minutes

2 servings

1 cupsoaked and peeled beans
1boiled egg
6 tablespoonPalm oil
2medium size scotch bonnet
1medium size capsicum
1medium size green pepper
Few leaves of spinach
3seasoning cubes
Halfsachet of Curry powder
1 1/3 glasswater
1small size of onion

Saved

Steps

40 minutes

1

The ingredients are shown below
2

Add your soaked and peeled beans into a blender, add the scotch bonnet, capsicum, red pepper and onion, pour in 1 1/3 glass of water and blend until a smooth paste is formed
3

Turn into a bowl, add 5 tablespoon of Palm oil, seasoning cubes, Curry powder, diced boiled egg, shredded spinach and stir
4

Grease a metal tin/ container with 1 tablespoon of Palm oil and pour the mixture into it
5

Place in a pot of hot water (1/4 of the pot to be covered by the hot water)
6

Cook for 30 mins, insert a toothpick into the cooked moi-moi, when it comes out neatly it is done, serve and enjoy