Nutmeg Slices

Name: Nutmeg Slices
Yield: 40 cookies
Cuisine: American
Ingredients: 142 g firmly packed brown sugar; 1 Tbsp ground cinnamon; 1 tsp ground nutmeg; 1 tsp ground ginger; 241 g unsalted butter, room temperature; 284 g AP flour

Elisabeth Palmer @cook_26152090

I found this recipe in the book, Fika. It's a delicious cookie for the holidays and summer. They freeze really well and that’s how I prefer to enjoy them.

Elisabeth Palmer @cook_26152090

I found this recipe in the book, Fika. It's a delicious cookie for the holidays and summer. They freeze really well and that’s how I prefer to enjoy them.

Saved

Ingredients

40 cookies

142 gfirmly packed brown sugar
1 Tbspground cinnamon
1 tspground nutmeg
1 tspground ginger
241 gunsalted butter, room temperature
284 gAP flour

Saved

Steps

1

In a large bowl, mix together the sugar, cinnamon, nutmeg, and ginger. Add the butter to the sugar mixture and cream together until well blended. Mix in flour and work together with your hands until you get a firm dough.
2

Cover the dough and let sit in the refrigerator for at least 30 minutes.
3

Preheat the oven to 350F. Line a baking sheet with parchment paper.
4

Divide the dough into 4 equal parts and roll each into a log about 14 inches long. Place on a baking sheet and flatten out to 1/4 inch thick. Leave about 2 inches between the logs, as they will spread out a bit. Using the back of a fork, lightly press into the dough to create a linear design.
5

Bake the logs in 2 batches for 15 to 17 minutes, until the edges are golden brown. Remove from the oven and let cool for a few minutes on the baking sheet before cutting each log into 10 equally sized slices. Let the baking sheet cool before using it for the second batch. Let the slices cool completely.
6

Store in an airtight container or ziploc bag.