Pineapple Souffle

Name: Pineapple Souffle
Total time: 1800 s
Yield: 5 person
Cuisine: Indian
Ingredients: 2-3 spoons custard powder; 1 litre milk; As required Whipping cream; 2-3 spoons icing sugar; 1 cup sugar (according to taste); 11/2 Pineapple sweet juice(tin); 8 slices bread; 1 Cherry; 1 Banana; 1 Apple; 1/2 Pomegranate

Jayshree bhatt pandya हर फूड कुछ कहता है💕 @Jayshree_Bhatt

Al Jubail Saudi Arabia

Pineapple Souffle

Jayshree bhatt pandya हर फूड कुछ कहता है💕 @Jayshree_Bhatt

Al Jubail Saudi Arabia

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Ingredients

30 mints

5 person

2-3 spoonscustard powder
1 litremilk
As required Whipping cream
2-3 spoonsicing sugar
1 cupsugar (according to taste)
11/2Pineapple sweet juice(tin)
8 slicesbread
1Cherry
1Banana
1Apple
1/2Pomegranate

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Steps

30 mints

1

Pour one litre milk to a heavy bottom pan. Add sugar to it. Let it heat on medium flame. Stir and dissolve the sugar.
2

Meanwhile add 3 tablespoons custard powder to a small mixing bowl. Pour ¼ cup milk (at room temperature) and mix well. Using very hot milk sometimes it curdles the custard.
3

Boil milk for 15 minutes. When the milk starts boiling, Turn the flame to low and add custard milk to it. Immediately whisk it. You can use a whisker or a spatula to mix it. This avoids lumps.
4

Turn the flame to medium. Stir well as it continues to boil with it in few minutes,When the mixture turns thick. Turn off the flame.
5

Let it cool completely.
6

Take a bread slices.Cut into two part or four part.
7

Dip every slice into pineapple juice and set into a tray, now pour custard milk. Repeat the process two times.
8

Once set, decorate with whipped cream(whiping cream+ icing sugar), cherries, apple, banana and put it into fridge for 4-5 hours. Serve chilled!(you can take more fruits you like)
9

Put tray into fridge for 4-5 hours. Dessert is ready.