Skillet Pork Loin Roll-Ups

Name: Skillet Pork Loin Roll-Ups
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: Ingredients for 3 servings:; 6 slices pork loin; 6 slices speck or prosciutto; 6 slices smoked scamorza cheese; 6 fresh sage leaves; as needed Flour,; as needed Salt and pepper,; 1 pinch ground nutmeg; 1 tablespoon butter (about 14 grams); 1 1/3 cups beer (330 ml)

Fabiola Falgone @cook_9706372

Skillet Pork Loin Roll-Ups

Fabiola Falgone @cook_9706372

Saved

Ingredients

About 25-30 minutes

3 servings

Ingredients for 3 servings:
6 slicespork loin
6 slicesspeck or prosciutto
6 slicessmoked scamorza cheese
6fresh sage leaves
as neededFlour,
as neededSalt and pepper,
1 pinchground nutmeg
1 tablespoonbutter (about 14 grams)
1 1/3 cupsbeer (330 ml)

Saved

Steps

About 25-30 minutes

1

First, top each slice of pork loin with a slice of speck and a slice of smoked scamorza cheese. Roll up each slice and secure it with a toothpick, attaching a sage leaf. Prepare all the roll-ups and lightly coat them in flour.
2

In a skillet, melt the butter with a splash of oil and brown the roll-ups until golden. Pour in the beer and let it cook for a few minutes. Season with salt, pepper, and a pinch of nutmeg. Continue cooking until the sauce has reduced and becomes creamy.
3

Serve with plenty of rustic bread—perfect for soaking up the delicious sauce!