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Potato Pumpkin curry
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A picture of Potato Pumpkin curry.

Potato Pumpkin curry

Darshana Patel
Darshana Patel @Darshana
Kozhikode - Kerala

Like every home, my son too doesn't like Pumpkin or Bottle gourd or Bitter gourd. So I have started to add them in different curries, different ways. So here I'm with my Pumpkin-Potato curry.

Like every home, my son too doesn't like Pumpkin or Bottle gourd or Bitter gourd. So I have started to add them in different curries, different ways. So here I'm with my Pumpkin-Potato curry.

Read more

Potato Pumpkin curry

Darshana Patel
Darshana Patel @Darshana
Kozhikode - Kerala

Like every home, my son too doesn't like Pumpkin or Bottle gourd or Bitter gourd. So I have started to add them in different curries, different ways. So here I'm with my Pumpkin-Potato curry.

Like every home, my son too doesn't like Pumpkin or Bottle gourd or Bitter gourd. So I have started to add them in different curries, different ways. So here I'm with my Pumpkin-Potato curry.

Read more
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Ingredients

30 minutes
4 servings
  • 3medium size potatoes
  • 1 cuppumpkin
  • 1 tspCrushed garlic and green chillies
  • to tasteSalt
  • 1/2 tspred chilli powder
  • 1/2 tspturmeric powder
  • pinchmustard seeds
  • pinchAsafoetida
  • 1 glasswater
  • 3 tspOil
  • 1 tsp coriander powder
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Steps

30 minutes
  1. 1

    Chopped the pumpkin and potatoes, keep ready crushed garlic and green chillies.

    A picture of step 1 of Potato Pumpkin curry.
    A picture of step 1 of Potato Pumpkin curry.
    A picture of step 1 of Potato Pumpkin curry.
  2. 2

    Take a pan, add oil once oil is hot add mustard, let it crackled, add asfoitida

    A picture of step 2 of Potato Pumpkin curry.
  3. 3

    Add crushed garlic and green chillies. Mix it properly. Add red chilli powder, turmeric powder, coriander powder. Mix it well.

    A picture of step 3 of Potato Pumpkin curry.
  4. 4

    Add water, mix it. Add salt. Mix it again.

    A picture of step 4 of Potato Pumpkin curry.
    A picture of step 4 of Potato Pumpkin curry.
  5. 5

    Close the pan. And cook it for 10 minutes. If you are making in the cooker, give five whistles. Let it cool down. Open the pan. Mash up roughly. It will make thick gravy.

    A picture of step 5 of Potato Pumpkin curry.
  6. 6

    Serve with Bhakhari, Roti or Khichdi.

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Darshana Patel
Darshana Patel @Darshana
on September 08, 2020 05:42
Kozhikode - Kerala
I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me
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Comments (3)

Swaminathan
Swaminathan @Swami_180828
September 08, 2020 07:14
Yummy madam 👌👌👌
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