Honey griwech, sesame seeds

Name: Honey griwech, sesame seeds
Cuisine: British
Ingredients: 1000 g Flour; 250 g butter; 1 egg; 2 teaspoon vinaigre; 20 g baking powder; 5 teaspoon rose water; 1 teaspoon vanilla; Cornflour for laminating; Honey for ticket the cakes; Oil for frying cakes; Toasted sésame seeds; Salt

isabel maloum @isabelsali

#mycookbook,This is a recipe for traditional Algerian cakes, fried in oil and empty inside. It is crispy after we fry it, put in honey and toasted sesame. These are wonderful cakes, especially with tea or cold fruit juice

isabel maloum @isabelsali

Saved

Ingredients

1000 gFlour
250 gbutter
1egg
2 teaspoonvinaigre
20 gbaking powder
5 teaspoonrose water
1 teaspoonvanilla
Cornflour for laminating
Honey for ticket the cakes
Oil for frying cakes
Toasted sésame seeds
Salt

Saved

Steps

1

We take a large plate, put the flour and baking powder,the melted and cold butter, and half of the butter can be made and half of the margarine and rub it between the hands until butter gets into the flour and can sifted until everything becomes smooth, then we add an egg, vinegar and perfume, the powdered milk and combined with water and flower water until we get a soft dough that is not sticky And let it rest for at least an hour
2

Form three balls, put the cornstarch between them, spread them out to a thickness of 2 mm and pass them through the laminating machine to number 1 then 3 then 5 the thinnest
3

We take a 22 cm / 10 cm rectangle and cut 7 lines, then place them on top of each other, and get two columns, then we wrap them and form a bracelet and join them with white whites
4

Transfer it in hot oil, then reduce it to the fire a little, so that it is easy to swell until we get a golden color. We remove it from the pan and drop it and let it cool down, then we put it in honey.
5

Sprinkle with toasted sesame seeds and serve with tea or cold fruit juice