Siddu Walnuts stuffed steamed bread

Name: Siddu Walnuts stuffed steamed bread
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup super fine wheat flour; 1 1/2 tsp yeast; 1/4 tsp pink salt; 2 tsp ghee; As needed Lukewarm water; 2 tbsp walnuts; 1 tbsp peanuts; 3-4 green chillies; to taste Salt; 1 tsp ginger; 1/4 tsp chat masala; as needed Ghee for greasing; as needed Water for steaming

Divya Goel @divya_080910

#tech1 A siddu is a stuffed steamed yeast bread made from wheat flour. Eat Siddu with Desi Ghee “Clarified Butter”, Red hot spicy chutney or walnut and white sesame seeds chutney.

Divya Goel @divya_080910

#tech1 A siddu is a stuffed steamed yeast bread made from wheat flour. Eat Siddu with Desi Ghee “Clarified Butter”, Red hot spicy chutney or walnut and white sesame seeds chutney.

Saved

Ingredients

1 hr

4 people

For dough
1 cupsuper fine wheat flour
1 1/2 tspyeast
1/4 tsppink salt
2 tspghee
As neededLukewarm water
For filling
2 tbspwalnuts
1 tbsppeanuts
3-4green chillies
to tasteSalt
1 tsp ginger
1/4 tspchat masala
Other ingredients
as neededGhee for greasing
as neededWater for steaming

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Steps

1 hr

1

Take 1.5 teaspoon yeast. Add 1 ladle full warm water to it. Mix and keep for 3 minutes.
2

Take super fine wheat flour and add pink salt. Now add the yeast mixture to the flour.Mix and knead to a smooth dough by adding 1 ladle warm water.
Add ghee while kneading.
3

Smooth dough is ready. Seal Cover and rest for 20 minutes until the dough doubles in size.
4

Let’s prepare the filling. Dry roast peanuts and walnuts. Dry roast in low heat until slight discolouration and Switch off gas immediately.
5

Add green chilli, a small piece ginger, pink salt, chaat masala and red chilli powder. Mix all and allow the content to cool.
6

Grind the cooled mixture to a coarse paste by adding very little water. The paste needn’t be too dry. Let it be little moist.
7

Dough has raised well. It’s soft as well.Make a medium sized ball out of the dough by Rolling into thick roti.
8

Now fill in the filling as we stuff in a parantha but in half of the roti and not the full roti and then fold the other half on the stuffed portion of the roti by sealing it's edges with water
9

Grease steamer plates with ghee. You can also steam them in a dhokla stand. Place the Siddu on the greased plate. Brush ghee on the Siddu.
10

Place the steamer plate in a preheat steamer.Cover and steam like idli/ dhokla. Steam for 10 minutes in medium heat. Once steamed, use a fork to check. Clean fork= perfectly steamed.
11

Cut the Siddus into four long strips and serve hot with any dips mentioned.