Suji Dhokla-white dhokla

Name: Suji Dhokla-white dhokla
Total time: 2700 s
Yield: 2-4people
Cuisine: Indian
Ingredients: for dhokla:-; 2 cups suji; 1/2 cup curd; as per taste salt; 1 tsp eno; for tadka:-; 1 tbsp oil; 1 tsp mustard seeds; few curry leaves; 3-4 chopped chillies; 1/2 lemon juice; 1 tsp sugar; 1/2 tsp chat masala; 4 tbsp water

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#foodieme
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theGlocalChef Rashmi @theglocalchef

Saved

Ingredients

45mins

2-4people

fordhokla:-
2 cupssuji
1/2 cupcurd
as per tastesalt
1 tspeno
fortadka:-
1 tbspoil
1 tspmustard seeds
fewcurry leaves
3-4chopped chillies
1/2lemon juice
1 tspsugar
1/2 tspchat masala
4 tbspwater

Saved

Steps

45mins

1

Mix all the dhokla ingredients except eno.
2

Make a idli consistency batter by adding water.
3

Let it rest for 30 mins
4

After 30 mins add eno & mix immediately.
5

Grease a plate or pot and pour the batter
6

Make dhokla in dhokla stand or keep in the strainer with water below in a pan.
7

Keep the flame on medium & cook it for 12-15mins.
8

Heat a tadka pan & add oil
9

Add curry leaves mustard seeds green chillies and cook for 2 mins
10

Then add sugar chat masala lemon juice and cook
11

Add water and bring it to a boil
12

Pour the tadka on ready dhokla and cut the dhokla into pieces
13

Serve with chutney or ketchup.