Beef mayo bread

Name: Beef mayo bread
Total time: 10800 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 2 cup plain flour; 1 tsp salt; 1 tsp sugar; 2 tbsp butter; 1 tbsp oil; 1 tbsp yeast; 1 egg; 1/2 kg beef; 1 tsp Beef tenderizer; 1 tsp Soy sauce; To taste salt; 1 tsp black pepper; 1 tsp paprika powder; 1 tbsp chopped Green chilli; 1 capsicum (square); 1 onion; 1 tbsp Flour; 1/2 cup milk; 1 tbsp Ginger garlic paste; 1 tbsp Butter

Huma Naz @humacookpad123

#cookwithnoori
I tried this recipe 1st time and it turn out delicious . It's a fish shape bread with a unique foldings.

Huma Naz @humacookpad123

#cookwithnoori
I tried this recipe 1st time and it turn out delicious . It's a fish shape bread with a unique foldings.

Saved

Ingredients

3 hrs

5-6 servings

For dough
2 cupplain flour
1 tspsalt
1 tspsugar
2 tbspbutter
1 tbspoil
1 tbspyeast
1egg
For filling
1/2 kgbeef
1 tspBeef tenderizer
1 tspSoy sauce
To tastesalt
1 tspblack pepper
1 tsppaprika powder
1 tbspchopped Green chilli
1capsicum (square)
1onion
1 tbspFlour
1/2 cupmilk
1 tbspGinger garlic paste
1 tbspButter

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Steps

3 hrs

1

Mix the ingredients of dough and knead it.Rest it for 2 hrs.
2

Marinate the beef with the first 6 ingredients of filling.
3

Then take a pan add oil and butter in it,Add marinated beef,and rest of ingredients.(Except flour and milk).
4

When it is cook,add flour and milk in it.cool it.filling is ready.
5

Now,spread the dough on a slab,add filling in middle section,then put cuts on both side.now, one by one take the strips of both side.
6

At last,give it an egg wash. Bake it at 180 degree.