Chocolate cake

Name: Chocolate cake
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 cup sugar; 1/2 cup refined oil; 1/2 cup milkmaid; 1/4 th cup cocoa powder; 1/2 cup fresh curd; 1 tsp baking powder; 1/2 tsp baking soda; Few drops Chocolate essence few; For chocolate ganash:; 1 cup fresh cream; 1 cup compound chocolate; 1 tbsp butter

Pallavi Porwal @cook_17467320

Ahmedabad

Chocolate ganache on top decorated with sugar sprinkles

Pallavi Porwal @cook_17467320

Ahmedabad

Chocolate ganache on top decorated with sugar sprinkles

Saved

Ingredients

1hrs

3-4 servings

1 cupmaida
1/2 cupsugar
1/2 cuprefined oil
1/2 cupmilkmaid
1/4 th cup cocoa powder
1/2 cupfresh curd
1 tspbaking powder
1/2 tspbaking soda
Few dropsChocolate essence few
Forchocolate ganash:
1 cupfresh cream
1 cupcompound chocolate
1 tbspbutter

Saved

Steps

1hrs

1

Take a bowl mix all the wet ingredients sugar,curd oil, milk made, stir it well.
2

Now sieve maida cocopowder and baking soda and powder.
3

Mixall the ingredients very well transfer it to cake mould.
4

Preheat the oven for 10 min. Then bake the cake 30 min at 180 degree.
5

Now cool down the cake properly and add ganache on the top of the cake care fully. Keep the cake on wire cake then keep it in freeze for setting.
6

To make ganache take a pan add fresh cream heat it upto boiling the add chocolate and butter. Pour hot ganache on the cake.