Fish varuval

Name: Fish varuval
Total time: 3600 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 500 grams Fish; 1 tsp Chilli powder; 1 Green chilli; as needed Seeragam sombu.dry chilli.garlic.curry leaves.mustard; 2 Onion; 2 Tomato; 1 teaspoon Garam masal; to taste Salt

Nithila Naveen Kumar @karthi198075

Fish varuval

Nithila Naveen Kumar @karthi198075

Saved

Ingredients

1 hr

3 persons

500 gramsFish
1 tspChilli powder
1Green chilli
as neededSeeragam sombu.dry chilli.garlic.curry leaves.mustard
2Onion
2Tomato
1 teaspoonGaram masal
to tasteSalt

Saved

Steps

1 hr

1

Marinte the fish with chillipowder and salt
2

Do shallow fry and remove the fish
3

In the same pan fry mustard.jeera.sombu.greenchillie and red chillie
4

Add onion tomato fry well add chili powder one teaspoon garam masala one teaspoon and salt to taste
5

Fry well and add little water and cook.
6

Then add the fish to the masala and coat the the masala to the fish.
7

Let the fish fry in the bed of masala...
8

Add coriander leaves...and serve with some lemon wedges