Sago (Sabudana Khichdi.)

Name: Sago (Sabudana Khichdi.)
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sago (sabudana); 1 boiled potato; 1 spoon red chilli powder (as required); 2 spoon Oil / ghee; as required Salt; 1/2 cup roasted peanuts

Juhi Prakash Sewani @cook_25420108

Sago khichdi is prepared mainly in Maharashtra Gujrati regiouns. on fasting. days
And also made many home for breakfast.

Juhi Prakash Sewani @cook_25420108

Sago khichdi is prepared mainly in Maharashtra Gujrati regiouns. on fasting. days
And also made many home for breakfast.

Saved

Ingredients

2 servings

1 cupsago (sabudana)
1boiled potato
1 spoonred chilli powder (as required)
2 spoonOil / ghee
as required Salt
1/2 cuproasted peanuts

Saved

Steps

1

In a vessel put on sago add water wash drain water again add fresh water(dont add more than sago) it's eqelly as sago.
2

Cover the vessel for overnight.
3

In a hot pan roast the groundnuts (don't remove skin)
4

In a mixi jar add red chilli powder salt &roasted peanuts &crush them (don't make powder form)
5

Switch on gas heat oil / ghee (with ghee tests more) spread oil all over pan then sago not be a sticky.
6

First we add sago in hot oil mix well then add crush mixture
7

Mix well. On a medium flame mix all well then cover pan for 2-3 min.
8

After 2-3 min remove cover add boiled potato (peel & cut in cubs)
9

Mix well switch off the gas.
10

Your tasty sago ready to eat. Eat with cool cool curd.
11

Enjoy your sago with curd.