Authentic Lebanese Falafel

Name: Authentic Lebanese Falafel
Cuisine: British
Ingredients: 3 cups chickpeas soaked in water over night; 3 onions; 4 garlic cloves; 1 tbsp fresh green coriander chopped; 1 tbsp fresh parsley chopped; 1 tsp salt or (as desired); 1 tbsp falafel spices; (you can find in oriental shops); 1 tsp dry powder coriander; Heavy oil to fry falafel; Desired veggies; Pickles (desired pickles)

Dano Hamadeh @Dano_79

Austria

Our famous falafel recipe , home made with love ,
#mycookbook
#tasteofhome

Dano Hamadeh @Dano_79

Austria

Our famous falafel recipe , home made with love ,
#mycookbook
#tasteofhome

Saved

Ingredients

3 cupschickpeas soaked in water over night
3onions
4garlic cloves
1 tbspfresh green coriander chopped
1 tbspfresh parsley chopped
1 tspsalt or (as desired)
1 tbspfalafel spices; (you can find in oriental shops)
1 tspdry powder coriander
Heavy oil to fry falafel
Desired veggies
Pickles (desired pickles)

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Steps

1

Drain chickpeas well from soaked water
2

Using an electronic grinder \ food processor, grind chickpeas, onions, garlic, coriander, & parsley,(for the safety of your machine, grind in small amounts.)
3

Add spices, salt and dry powder coriander, then mix all well together.you then gain a mixture like paste or dough
4

The moment you want to fry falafel, add ½ tsp carbonate, just for the quantity you want to fry,mix very well.
5

Add enough oil for deep fry to a wide deep frying pan, heat on high heat,
6

Make falafel discs, (with special falafel mold, or with a spoon, or with hand)
7

Deep fry falafel at medium low heat, untill golden brown from both sides
8

Falafel is served with desired picked, veggies, as well as taratour (tahini sauce, mix tahini, lemon juice,and salt well together, you may need some water, to gain a thick smooth sauce,)
9

You can make falafel sandwich with Pisa bread, veggies, pickles and tahini sauce