Sindhi - Kadhi Chaval

Name: Sindhi - Kadhi Chaval
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/4 cup Chickpeas flour; 1/2 spoon Fenugreek seeds; 2 tomato paste; 7-8 curry leaves; 1/4 cup Oil; As per taste Salt; 1 spoon Red chilli powder; 1/4 spoon Turmeric powder; 1 spoon Mustard seeds; 7-8 Lady fingers; 1 Drumsticks; 1 potato chopped in medium size; 1 cup Cauliflower; 2 Green chillies(slit); 3 tbsp Tamarind pulp

Juhi Prakash Sewani @cook_25420108

Sindhi Kadhi is traditional & very nutrition Very delicious. Loaded with vegetables. Tangy in taste.

Juhi Prakash Sewani @cook_25420108

Sindhi Kadhi is traditional & very nutrition Very delicious. Loaded with vegetables. Tangy in taste.

Saved

Ingredients

1/2 an hour

2-3 servings

1/4 cupChickpeas flour
1/2 spoonFenugreek seeds
2tomato paste
7-8curry leaves
1/4 cupOil
As per taste Salt
1 spoonRed chilli powder
1/4 spoonTurmeric powder
1 spoonMustard seeds
7-8Lady fingers
1Drumsticks
1potato chopped in medium size
1 cupCauliflower
2Green chillies(slit)
3 tbspTamarind pulp

Saved

Steps

1/2 an hour

1

Wash all veggies under running water get little dry if you like any other veggies you can add.
2

In a pan heat 2-3 spoons oil veggies (without drumstick) mix well add little salt mix well cover & cook on sim flame of gas.
3

Take a pan (medium size) add oil2-3 spoon add mustard seeds (crackers) add fenugreek seeds saute curry leaves
4

Now add Chickpeas (besen) flour stir continuously till the colur change.add tomato puree mix fast add 4 cup water add turmeric powder, red chilli powder & salt mix well.
5

Add drumsticks cut into pieces add fry vegetables mix well, next add tamarind pulpa and fresh Coriander leaves.
6

It's ready serve with steam rice if you want you can deep fry veggies or add raw in curry then cook.
7

But deep fry becomes more oily & raw takes more time to cook or want more spicy and tangy adjust with your taste.
8

Your tangy nutritious curry is ready to serve with hot rice
9

Thank you.