Idli Dhokla

Name: Idli Dhokla
Total time: 1800 s
Yield: 10 pieces
Cuisine: Indian
Ingredients: 1 bowl Gram flour; 1/2 bowl semolina; 1 bowl Curd; To taste salt; 1/4 tsp turmeric powder; 1 tb sp ginger chilli paste; 1 sachet eno fruit salt; 1/4 bowl water + 1 glass water for steaming; 1 tb sp cooking oil; 1 tsp mustard seeds; 1/8 tsp asafoetida; 8-10 curry leaves; 4 slit green chilli; 2 tsp sugar; 1 lemon; 2 bowls water

Aruna Thapar @Arunathapar27

New Delhi

#tech1 #week1 #steam/boil
#Post4
Idli dhoklas are super soft, spongy, juicy and they taste absolutely divine. An easy way to make instant dhoklas in an idli stand, this recipe is a must try!

Aruna Thapar @Arunathapar27

New Delhi

#tech1 #week1 #steam/boil
#Post4
Idli dhoklas are super soft, spongy, juicy and they taste absolutely divine. An easy way to make instant dhoklas in an idli stand, this recipe is a must try!

Saved

Ingredients

30 minutes

10 pieces

1 bowlGram flour
1/2 bowlsemolina
1 bowlCurd
To tastesalt
1/4 tspturmeric powder
1 tbsp ginger chilli paste
1 sacheteno fruit salt
1/4 bowlwater + 1 glass water for steaming
For tempering :
1 tbsp cooking oil
1 tspmustard seeds
1/8 tspasafoetida
8-10curry leaves
4slit green chilli
2 tspsugar
1lemon
2 bowlswater

Saved

Steps

30 minutes

1

Mix gram flour, semolina, curd and salt in a mixing bowl. Mix well and keep aside for 10 minutes.
2

Add 1 glass water in a pressure cooker. Let it boil. Grease the idli mould.
3

Adjust the consistency of mixture by adding water slowly and it should be thick. Mix ginger chilli paste, turmeric powder, 1 tb sp lemon juice and sugar. In the end add eno fruit salt and mix well and pour 1 tb sp each on greased idli mould and steam for 12 minutes on medium flame. Switch off the flame.
4

Open the lid after 10 minutes. Do knife test to check the idli. If knife comes clean it means it is ready to serve. Demould the idlis with the help of knife and keep in a plate.
5

Heat cooking oil in a wok. Add mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute. Add curry leaves and split green chilli. Saute for 30 seconds. Add 2 bowl of water and 2 tsp sugar and let it boil. Switch off the flame.
6

Squeeze a lemon juice and pour this mixture on idli Dhokla. Serve with chutney or ketchup.