Chicken Momos

Name: Chicken Momos
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; to taste Salt; 1 tsp oil; As required Water to knead; For Filling:; 200 grams Chicken mince washed; 1 tbsp soya sauce; 2 garlic cloves finely chopped; 2 spring onions chopped; 1 green chilli chopped; Handful coriander leaves; to taste Salt

Cookinmood with Kanchan @cookinmood

Pune

#tech1 (Steam)

First thing that comes in the mind are momos, when you think about steaming. Try this delicious chicken momos in your kitchen.

#tech1 (Steam)

First thing that comes in the mind are momos, when you think about steaming. Try this delicious chicken momos in your kitchen.

Cookinmood with Kanchan @cookinmood

Pune

#tech1 (Steam)

First thing that comes in the mind are momos, when you think about steaming. Try this delicious chicken momos in your kitchen.

#tech1 (Steam)

First thing that comes in the mind are momos, when you think about steaming. Try this delicious chicken momos in your kitchen.

Saved

Ingredients

40 minutes

2 servings

1 cupall-purpose flour
to tasteSalt
1 tspoil
As required Water to knead
ForFilling:
200 gramsChicken mince washed
1 tbspsoya sauce
2garlic cloves finely chopped
2spring onions chopped
1green chilli chopped
Handfulcoriander leaves
to tasteSalt

Saved

Steps

40 minutes

1

In a bowl take all-purpose flour, add salt and oil. Add water gradually and make a dough. Cover with muslin cloth and keep it aside.
2

In another bowl take chicken mince and add spring onions, garlic, soya sauce, coriander leaves, green chilli and salt. Mix everything well and keep it for 10-15 mins.
3

With the dough made in step 1, make small balls and roll them flat to the medium circle about 4-5 inch.
4

Take 1 spoon of filling made in step 2 and put it in the centre of the rolled dough. Wrap it with which ever shape you desire. Repeat the process for the remaining dough and mixture. Place them on a steaming tray without touching each other.
5

Boil 2-3 glasses of water in a steamer. Once the water is boiled. Put the tray with momos on it. Cover and let it steam for 10-12 mins on a high flame.
6

Put the flame off. Serve hot momos with spicy red chutney.