Mini buns

Name: Mini buns
Total time: 2700 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 500 gm flour; 1 1/2 tspn salt; 2 tbspn milk powder; 1 tspn caster sugar; 15 gm butter; 1 (7 gm) yeast; 300 ml lukewarm water; 50 g sesame seeds

Samina Waheed @cook_26150573

#cookwithnoori

Samina Waheed @cook_26150573

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Ingredients

45 min max

4 to 5 servings

Ingredients:
500 gmflour
1 1/2tspn salt
2 tbspnmilk powder
1tspn caster sugar
15 gmbutter
1 (7 gm)yeast
300 mllukewarm water
50 gsesame seeds

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Steps

45 min max

1

Place the flour and salt into a large bowl, stir in the sugar and the yeast, then rub in the butter.
2

Add enough water to form a soft, slightly sticky dough, you may not need it all.
3

Knead the dough on a lightly floured surface for up to 10 minutes until smooth and elastic.
4

Divide the dough into 20 small pieces and roll each piece into a ball, then place on a baking tray, ensuring you leave space in between.
5

Cover with lightly greased cling film and leave in a warm place for 20-30 minutes, until the balls have almost doubled in size. Sprinkle over some sesame seeds.
6

Preheat the oven to 230°C (fan 210°C, gas mark 8).
7

Bake the dough balls for 10 minutes then reduce the temperature to 200°C (fan 180°C, gas mark 6), for a further 10 minutes or until the dough balls are risen, golden brown and sound hollow when tapped underneath.
8

Serve with a mini burger, a slice of cheese and some salad leaves.