Spanish garlic tiger prawns with linguine

Name: Spanish garlic tiger prawns with linguine
Total time: 1800 s
Cuisine: British
Ingredients: 200 g raw tiger prawns - deveined, heads discarded, peeled but with tails intact; 25 ml extra virgin olive oil; 25 g unsalted butter cubed and at room temperature; 15-20 small baby tomatoes; 1/3 cup chopped parsley; 1/2 tsp chilli flakes; 1/4 tsp hot smoked paprika; 1/2 lemon; Pinch salt and pepper; 4 cloves garlic; 180 g linguine

thatcherfocaccia @thatcherfocaccia

East Sussex

I was pondering as to what to cook with the tiger prawns tonight …… but that all changed when I received the wonderful gift from @table_of_toogood. So as I wanted to use as many of these wonderful products I decided on a pasta dish and in no time at all dinner was served!

thatcherfocaccia @thatcherfocaccia

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Ingredients

30 minutes

200 graw tiger prawns - deveined, heads discarded, peeled but with tails intact
25 mlextra virgin olive oil
25 gunsalted butter cubed and at room temperature
15-20small baby tomatoes
1/3 cupchopped parsley
1/2 tspchilli flakes
1/4 tsphot smoked paprika
1/2lemon
Pinchsalt and pepper
4 clovesgarlic
180 glinguine

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Steps

30 minutes

1

Preheat the oven to 200C fan.
2

In a cast iron pan, place the prawns and squeeze the lemon over them and put aside.
3

In a small frying pan, heat the oil and butter and then add the garlic.
4

While sautéing, add the chilli flakes, paprika, parsley, salt and pepper.
5

Add the tomatoes, stir well and allow to simmer for a few minutes.
Pour the sauce over the prawns and close with a lid (or foil).
6

Place in the oven for maximum 15 minutes.
7

Place the linguine in salted boiling water and cook as per packet instructions.
8

When the prawns and the linguine are ready, mix the linguine into the cast iron pan with the prawns.
9

Serve immediately with a little chopped parsley.

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Cooksnaps

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thatcherfocaccia @thatcherfocaccia

on September 09, 2020 19:48

East Sussex

Some people call me Annabel, some call me Mamma Thatch, and some call me Thatcher Foccacia!Welcome to my food account, sharing my homemade food, recipes, and some delicious eats from around the world.Most of my food is influenced by my Greek and Italian origin. I hope it makes you hungry! Buon appetito x