Peal and wash beans till it neat

Add in pepper and onion and blend to get a smooth taste

Boil the fresh fish and debone set aside

In the blended beans add the fish,seasoning cubes,salt,vegetable and mix with a spatula or turning stick

And begin to portion them into the nylon

And cook for about 30mins till it well done

For the blanched vegetable:chop and diced the onions and transfer the pepper into a pot and allow to cook for 3mins then add the seasoning cube and salt then pour in the spinach and blanch for 45secs

And ready to serve your delicious moimoi