Cut the chicken into cubes and marinade it to taste

Add 2 tbspn groundnut oil to a pan and fry the chicken on low heat

In another pan, add 1 tbspn of groundnut oil then add the habanero and onion. Fry it and season to taste

Cut the cabbage and carrot

Mix the mayonnaise and ketchup together in a bowl and add some of it to the cabbage and carrot

Get your flat bread, lay over the cabbage and carrot mixture then the chicken and sausage then finally the pepper sauce

Scoop on the mayonnaise and ketchup on it and roll the wrap gently

Put it on a shawarma pressing machine and press it for three to five minutes

Serve with chilled drink