WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI
#for
Presenting another healthy delight from my Odiya Kitchen. This dish takes me back to my childhood days and brings back the memories of my grandmother making it as an evening snacks and feeding me with her own hands.
This is the easiest of all pithas and can be made using basic pantry essentials.
P.S : my insta handle is @dash_o_delish and hence the tag in the pic😊
#healthy #healthybreakfast #healthydessert #healthypancakes #pancakes #sugarfreerecipes
WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI
#for
Presenting another healthy delight from my Odiya Kitchen. This dish takes me back to my childhood days and brings back the memories of my grandmother making it as an evening snacks and feeding me with her own hands.
This is the easiest of all pithas and can be made using basic pantry essentials.
P.S : my insta handle is @dash_o_delish and hence the tag in the pic😊
#healthy #healthybreakfast #healthydessert #healthypancakes #pancakes #sugarfreerecipes
Open in Cookpad AppSteps
- 1
Add chopped banana, milk, jaggery to a blender and blend to a smooth paste.Transfer to a bowl.
- 2
Start adding flour little by little and make a smooth paste out of it. If required add more milk/ water to make a smooth runny consistency batter.
- 3
Add Saunf,salt and mix well.
- 4
Heat a tawa, grease little oil/butter and spread the batter on tawa like a dosa. let it cook well in medium flame for 3 mins.Flip it over an cook the other side as well.
- 5
You can also make them in uttapam pan,like I did. They look super cut. aren't they?
Cooksnaps
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