Maggi Soupy noodles

Name: Maggi Soupy noodles
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 2 packets Maggi; 1 tbsp oil; 1/2 cup tomatoes finely chopped; 1/3 cup capsicum finely chopped; 1/2 cup corn kernels; 3/4 cup carrot finely chopped; 1/3 cup onion finely chopped fresh; 1 tsp garlic chopped; 1 tsp ginger crushed; 1/2 tsp black pepper; 1 tbsp soya sauce; 1 tbsp tomato sauce; 2 packets Maggi taste maker; As per taste Salt

Hinal Thakrar @cook_24911679

#tech1
Everyone loves Maggi. Let's make a healthier version of it by adding lots of vegetables.

Hinal Thakrar @cook_24911679

#tech1
Everyone loves Maggi. Let's make a healthier version of it by adding lots of vegetables.

Saved

Ingredients

30 minutes

5 people

2 packetsMaggi
1 tbspoil
1/2 cuptomatoes finely chopped
1/3 cupcapsicum finely chopped
1/2 cupcorn kernels
3/4 cupcarrot finely chopped
1/3 cuponion finely chopped fresh
1 tspgarlic chopped
1 tspginger crushed
1/2 tspblack pepper
1 tbspsoya sauce
1 tbsptomato sauce
2 packetsMaggi taste maker
As per taste Salt

Saved

Steps

30 minutes

1

Boil the Maggi. Separate the cooked maggi and water. Keep them aside.
2

Take a pan and add oil. Add garlic, ginger and onions. Sauté for a minute or two.
3

Now add all the other vegetables. Cook for 5 minutes.
4

Add the spices and mix well.
5

Add one bowl of water remains to the vegetables. Once the water comes to boil, add maggi to it.
6

Cook for about 5 minutes. Maggi soupy noodles is ready to serve. Enjoy!!