Steamed vegetables

Name: Steamed vegetables
Total time: 2700 s
Yield: 5 people
Cuisine: Indian
Ingredients: 2 small potatoes; 2 small eggplants; 2 onions; 2 tomatoes; 2 chillies; 1 bowl chickpea flour; 1/2 bowl corn seeds; 1 tbsp fennel seeds; 2-3 whole pepper seeds; 1 piece cinnamon; 1 full badiyu; As required Cloves; 1 teaspoon whole coriander; 1 tbs cumin; 2 tbsp oil; Pinch hing; Pinch raai; 2 tbsp garlic paste; 2 teaspoons ginger chilli paste; as needed Water; to taste Salt; 2 tbsp lemon juice; Pinch sugar; 2 tbsp kashmiri cayenne powder; As required Kothmir

Bhavisha Manvar @cook_23172166

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Bhavisha Manvar @cook_23172166

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Ingredients

45 minutes

5 people

2 small potatoes
2 small eggplants
2 onions
2 tomatoes
2 chillies
1 bowlchickpea flour
1/2 bowlcorn seeds
1 tbspfennel seeds
2-3 whole pepper seeds
1 piececinnamon
1full badiyu
As required Cloves
1 teaspoonwhole coriander
1 tbscumin
2 tbspoil
Pinchhing
Pinchraai
2 tbspgarlic paste
2 teaspoonsginger chilli paste
as neededWater
to tasteSalt
2 tbsplemon juice
Pinchsugar
2 tbspkashmiri cayenne powder
As requiredKothmir

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Steps

45 minutes

1

To make the stuffing, first take 2 teaspoons of oil in a pan, add chana flour and fry on low heat, then let it cool down.
2

Now in a mixer, grind all the ground spices like peanuts, fennel, then remove it, then make a paste of ginger, chilli and garlic in it, then put this paste in the roasted flour, then add salt, red chilli powder, lemon juice, sugar, coriander. Prepare by adding spices
3

Now cut all these vegetables in half then fill this prepared spice in it then put it in a glass of water with 2 glasses of water and continue to put this stuffed vegetable on it to steam and cook it for 10 minutes.
4

Now take some oil in a pan, add pinch of mustard seeds, cumin and asafoetida, add the rest of the filling, add a little water, salt and cayenne powder as required, add the boiled vegetables and cook for 2 minutes. Turn off the gas and add some coriander and serve.
5

This steamer really looks very tasty made in the stove and if possible you can wash the kapchi in a frying pan and then cook the vegetables in it too. If ready, make delicious and nutritious steamed vegetables from scratch.