Pave de Chocolate e Coco

Name: Pave de Chocolate e Coco
Total time: 2700 s
Yield: 12 people
Cuisine: American
Ingredients: 30 Maria cookies; 1 cup milk; 1 tbsp cocoa powder; 1 can (300 ml) sweetened condensed milk; 300 ml milk; 2 egg yolks; 2 tbsp cornstarch; Shredded Coconut (unsweetened); 300 ml heavy cream; 150 ml milk; 4 tbsp cocoa powder; 2 tbsp cornstarch; Strawberries; Shredded Coconut; Dark chocolate

mariana.mc @mari_baking

Toronto, Ontario

Pave de Chocolate e Coco

mariana.mc @mari_baking

Saved

Ingredients

45 min

12 people

cookie layers
30Maria cookies
1 cupmilk
1 tbspcocoa powder
cream layers
1 can (300 ml)sweetened condensed milk
300 mlmilk
2egg yolks
2 tbspcornstarch
Shredded Coconut (unsweetened)
cream topping
300 mlheavy cream
150 mlmilk
4 tbspcocoa powder
2 tbspcornstarch
extra toppings
Strawberries
Shredded Coconut
Dark chocolate

Saved

Steps

45 min

1

CREAM LAYERS
Mix the condensed milk, milk and egg yolks and bring to a boil.
Lower heat and add cornstarch, stirring constantly until thick.
Remove from heat and add coconut.
2

CREAM TOPPING
Mix the cream, milk, and cocoa and bring to a boil.
Lower heat and add cornstarch, stirring constantly until thick.
3

COOKIE LAYERS
On a small bowl, stir in the cocoa powder in the milk.
Soak each cookie and layer them on a baking dish.
Make 3 layers of cookies alternating with 2 cream layers.
4

FINAL STEP
Cover the last layer of cookies with the chocolate cream topping.
Add coconut, strawberries, and chocolate shavings as desired.
Refrigerate and serve.