Pumpkin Cabbage Chicken Stew (Made in Rice Cooker)

Gem
Gem @Gem_beloved
Singapore

Super easy if you have a rice cooker or crockpot. Just chopped all the ingredients and place in the pot with seasonings. Serve with brown rice for a complete meal :) Easy to freeze and make in batches too.

Pumpkin Cabbage Chicken Stew (Made in Rice Cooker)

Super easy if you have a rice cooker or crockpot. Just chopped all the ingredients and place in the pot with seasonings. Serve with brown rice for a complete meal :) Easy to freeze and make in batches too.

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Ingredients

90mins
2 servings
  1. Ingredients
  2. Cabbage
  3. Japanese Pumpkin
  4. 2dried shiitake mushrooms (soaked overnight)
  5. 1 tsparame
  6. 1 tspwakame
  7. Chicken fillet (450g)
  8. Seasonings for Stew
  9. 2 tspmirin
  10. 2 tspshoyu
  11. 1 tspsesame oil
  12. 3/4 cupDashi broth
  13. Seasoning for chicken
  14. 2 tspmirin
  15. 2 tspChinese cooking wine
  16. 1 tspminced garlic
  17. White pepper

Cooking Instructions

90mins
  1. 1

    Mix all chicken seasoning with the fillets. Marinate for 30 mins.

  2. 2

    Mix all veggie seasonings with Dashi broth till combined.

  3. 3

    Place chopped pumpkins, cabbage, mushrooms, arame and wakame (in this order) into the rice cooker. Then pour in veggie seasoning mix in step 2.

  4. 4

    Press rice cooker on brown rice cooking mode (90 mins for my rice cooker). I placed chicken fillets in after 30 mins of cooking.

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Gem
Gem @Gem_beloved
on
Singapore
Love easy, simple recipes with wholesome ingredients. Minimal clean up is best! Recipes featured are lactose and gluten free.IG: @lucbabe
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