Cajun deviled eggs
Inspiration from growing up, but I had to evolve and adapt to how I cook now. My family is the root of every recipe that I make.
Cajun deviled eggs
Inspiration from growing up, but I had to evolve and adapt to how I cook now. My family is the root of every recipe that I make.
Cooking Instructions
- 1
Boil eggs.
- 2
Fry bacon.
- 3
Sautee shrimp in lemon, lemon pepper, garlic powder, salt, and old bay in bacon fat and a tablespoon of butter.
- 4
Prepare eggs by separating egg whites from egg yolks. Split obviously.
- 5
Season egg yolk with seasoning and lemon zest with a fork. Mash and spread until incorporated fully.
- 6
Spoon egg yolk mixture into egg white halves.
- 7
Top with shrimp and a cut piece of bacon.
- 8
Cool for at least 30 minutes and enjoy!
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