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Aloo Samosa
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A picture of Aloo Samosa.

Aloo Samosa

Jyoti Prakash Assudani
Jyoti Prakash Assudani @cook_24726422

#tech2
#shallowordeepfrie

#tech2
#shallowordeepfrie

Read more

Aloo Samosa

Jyoti Prakash Assudani
Jyoti Prakash Assudani @cook_24726422

#tech2
#shallowordeepfrie

#tech2
#shallowordeepfrie

Read more
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Ingredients

20-25 minutes
2-3 people
  • for dough
  • 2 cupmaida/All-purpose flour
  • 1/4 tspajwain / carom seeds
  • 1/2 tspsalt
  • 1/4 cupoil
  • 1/2 cupwater
  • for stuffing
  • 2 tspoil
  • 1 tspjeera/cumin seeds
  • 1/2 tspcoriander crushed
  • 1/2 tspSaunf/fennel seeds
  • 1ginger finely chopped
  • 1chilli finely chopped
  • 1/2 cuppeas
  • 1/2 tspRed chilli powder
  • 1/2 tspcoriander powder
  • 1/4 tspjeera(cumin) powder
  • 1/2 tspaamchur(dry mango powder)
  • 1/4 tspblack pepper powder
  • 3/4 tspsalt
  • 4potato boiled and mashed
  • 1/2 tspgaram masala
  • 2 tspcoriander leaves
  • as neededoil for frying
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Steps

20-25 minutes
  1. 1

    Knead a dough and grease with oil.

  2. 2

    Make the dough in oval shape.

  3. 3

    Divide it into 2 equal portions using a knife.

  4. 4

    Grease with water and make shape of cone.

  5. 5

    Now stuff the cone with samosa masala.

  6. 6

    Put little water on the edges and close and seal tightly.

  7. 7

    Now deep-fry the samosa on a low flame.

  8. 8

    Stir occasionally and fry the samosa on low flame for 15 minutes.

  9. 9

    Let it turn golden a little.

  10. 10

    Serve it with green chutney and tamarind chutney.

    A picture of step 10 of Aloo Samosa.
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Copied!

Jyoti Prakash Assudani
Jyoti Prakash Assudani @cook_24726422
on September 12, 2020 17:26

Comments (2)

Rafiqua Shama
Rafiqua Shama @rafiquashama
September 13, 2020 10:41
Very yummy
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