Designer cookies

Name: Designer cookies
Yield: About 80 pieces
Cuisine: American
Ingredients: 2 sticks butter; 210 g Sugar; 2 eggs; 420 g flour; 30 g cocoa powder; 1 tsp vanilla essence

Naomi’s memo👩🏻‍🍳 @na0mi_memo

CA, USA

Have fun making, designing and shaping them🥳

Naomi’s memo👩🏻‍🍳 @na0mi_memo

CA, USA

Have fun making, designing and shaping them🥳

Saved

Ingredients

About 80 pieces

2 sticksbutter
210 gSugar
2eggs
420 gflour
30 gcocoa powder
1 tspvanilla essence

Saved

Steps

1

Leave butter at room temperature
2

Separate egg yolk and whites (won’t use the whites)
3

Sift sugar, flour, coco power separately. Set aside.
4

Separate flour into two parts. Weigh one to 220g and another one to 200g.
5

Mix butter with electric mixer until butter’s color changes to white and texture should be creamy. 5 minutes.
6

Add sifted sugar and mix with mixer well. 3 minutes.
7

Add vanilla essence and mix with mixer, 1 minute.
8

Add egg yolk and mix with mixer well, 3 minutes.
9

Separate the mixture evenly into two bowls.
10

In one bowl, add 220g flour. Another one add 200g flour and cocoa powder.
11

Start from the white one. Mix it well with a spatula until it becomes a crumbling texture. Then use your hand and form into a 2 inch diameter block shape. Repeat it for the cocoa powder one.
12

Wrap blocks with plastic wrap. Keep them in the refrigerator for 2 hours.
13

//Stripe shape//
14

//Checker shape//
15

//Wheel Shape//
16

//Roll shape//
17

//Diamond shape//
18

Bake them at 350 degrees for 18 minutes.