Bossam (Korean pork wrap)

Name: Bossam (Korean pork wrap)
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1000 g Pork belly joint; 2 Spring onion; 1 Onion; 1/2 Garlic bulb; 10 g Ginger; 1200 ml Water; 1 tbsp Soy sauce; 3 tbsp Sake (Dry white wine); 1 tbsp Miso (Japanese miso); 1 tsp Instant coffee; 500-600 g Mooli (Radish); 1/2 tbsp Salt; 1 tbsp Korean Chilli Powder; 1 tsp Sugar; 2 tsp Anchovy sauce (Fish sauce); 1/2 tbsp Honey; 1/4 tsp Grated garlic; 1/8 tsp Grated ginger; 2 tbsp Gochujang; 1 tbsp Miso; 1 tbsp Sake (Dry white wine); 1 tbsp Sugar; 1/2 tbsp Sesame oil; 1 tsp Vinegar

Kitchen J @cook_25173877

You can see the recipe video here: youtu.be/jQpf78qq4-8

Kitchen J @cook_25173877

You can see the recipe video here: youtu.be/jQpf78qq4-8

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Ingredients

60 minutes

4 servings

1000 gPork belly joint
2Spring onion
1Onion
1/2Garlic bulb
10 gGinger
1200 mlWater
1 tbspSoy sauce
3 tbspSake (Dry white wine)
1 tbspMiso (Japanese miso)
1 tspInstant coffee
Mooli (Radish) Kimchi
500-600 gMooli (Radish)
1/2 tbspSalt
1 tbspKorean Chilli Powder
1 tspSugar
2 tspAnchovy sauce (Fish sauce)
1/2 tbspHoney
1/4 tspGrated garlic
1/8 tspGrated ginger
Ssamjang
2 tbspGochujang
1 tbspMiso
1 tbspSake (Dry white wine)
1 tbspSugar
1/2 tbspSesame oil
1 tspVinegar

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Steps

60 minutes

1

Cut the mooli (radish) in matchstick size
2

Add 1/2 tbsp salt and mix well
3

Drain the water and leave it for 20 minutes
4

[ Kimchi paste ] Put grated garlic, grated ginger, Korean chilli powder, sugar, anchovy sauce (fish sauce) and honey in a food bag or small bowl.
5

20 minutes later, gently squeeze the mooli (radish) and mix it with the kimchi paste
6

Carefully mix the mooli and kimchi paste