Moong dal chilla stuffed

Name: Moong dal chilla stuffed
Cuisine: Indian
Ingredients: 2 cups moong dal skinned; 2-3 boiled potatoes; 1/2 cup paneer; 2 finely chopped onions; 1/2 finely chopped carrot; 2 finely chopped green chilli; 2-3 spinach leaves bchopped; 1 tsp ginger paste; 2 tsp salt; 1 tbsp red chilli powder; 2 tsp coriander cumin powder; 1 tsp garam masala; 2 tsp amchoor/ raw mango powder; 1 tsp sugar; 2-3 tsp lemon juice; 1 tbsp garlic paste; 2-3 green chilli; 1/2 cup oil for shallow fry

Sonal Suva @foodforlife1527

#tech2
Besan chillas are quite commonly used in every household. Moong dal chillas are made with moong dal skinned , potatoes, paneer, veggies and some spices.

Sonal Suva @foodforlife1527

#tech2
Besan chillas are quite commonly used in every household. Moong dal chillas are made with moong dal skinned , potatoes, paneer, veggies and some spices.

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Ingredients

2 cupsmoong dal skinned
2-3boiled potatoes
1/2 cuppaneer
2finely chopped onions
1/2finely chopped carrot
2finely chopped green chilli
2-3 spinach leaves bchopped
1 tspginger paste
2 tspsalt
1 tbspred chilli powder
2 tspcoriander cumin powder
1 tspgaram masala
2 tspamchoor/ raw mango powder
1 tspsugar
2-3 tsplemon juice
1 tbspgarlic paste
2-3green chilli
1/2 cupoil for shallow fry

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Steps

1

Soak moong dal for 1-2 hours. Drain extra water. Add salt, green chillies, 1/2 tsp garlic paste in moong dal. Grind it in mixture and make even batter. Add water to make batter like dosa. Stir well.
2

In a big bowl take potatoes and other ingredients, spices. Mix them all together.
3

Take a dosa plate and heat in a law flame. Pour batter in centre make small circle like canopy. Apply oil in surrounding and lift up chilla to let get oil under it. Spread thin garlic paste fill the space with potatoes stuffing. Let chilla shallow fry with little oil. Press over stuffing gently with spatula.
4

Flip chilla in other side. Apply oil and do the same as above. Let chilla fry properly. Then flip it over again to check. Serve hot with some chutney/sauces and salad.

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Cooksnaps

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Sonal Suva @foodforlife1527

on September 12, 2020 17:16

Every woman is master chef for her family as she knows likes and dislikes of each member in family and serves them with taste and qualified food for good health.(દરેક સ્ત્રી તેણીના પરિવાર માટે એક ઉમદા શેફ જ છે, દરેક સભ્યની પસંદગીને બખૂબી જાણે છે અને તેમણે સ્વાદ સાથે પૌષ્ટિક ભોજન પણ પીરસે છે.)