Matar palao, Peas palao

Name: Matar palao, Peas palao
Total time: 1200 s
Yield: 3 to 4 person
Cuisine: British
Ingredients: 1 glass Rice; 1/2 bowl Peas; 2 glass Water; 1/2 cup Oil; Cinnamon stick 2 PCs; 1 tsp Black paper corn; 1 tbsp Whole cumin; 1/2 tbsp Salt; 1 tsp Grinded black paper; Chiken cube 1 or optional; 1 tbsp White vinegar

Sana Naveed @cook_25619842

Matar palao is flavorful cuisine. Its very favourite dish of elders and kids aswell. Sometimes you have craving for carbs then goto your kitchen and make it. Matar palao is pretty simple and easy to make. I learned cooking from my mom. I make this palao almost every day especially for my kids.

Sana Naveed @cook_25619842

Saved

Ingredients

15 to 20 mins

3 to 4 person

1 glassRice
1/2 bowlPeas
2 glassWater
1/2 cupOil
Cinnamon stick 2 PCs
1 tspBlack paper corn
1 tbspWhole cumin
1/2 tbspSalt
1 tspGrinded black paper
Chiken cube 1 or optional
1 tbspWhite vinegar

Saved

Steps

15 to 20 mins

1

Take a pot and put on stove. Add oil n after 1 mint oil starting to hot. Then add whole spices like cinnamon, whole cumin and black pepper corn.
2

Fry these spices in oil for 2 mints then add 1/4 cup of water n cover for 1 mint.
3

After that add peas and stir well. If your peas frozen then no need to add water but, if you have fresh peas then add half cup water and cover just for 3 to 4 mins. At the same time pour salt and black paper. Now add 2 glass of water n comes into boiling position.
4

When water creates bubble then add rice, chicken cube "its optional"and 1tbsp of white vinegar and this time you can check your salt stir it and cover.
5

When water got dry now cover your lid with clothe and cover it for 5 to 7 mint in low flame or speed.
6

After 5 mint turn off the flame, remove the lid and stir the spoon down to up.
7

Its time dish out your dish. Try this at your home and get appreciation.
8

Https://youtu.be/WM4LX4xFVnM open this link and watch it😊😊🥰