Pumpkin Bread

Name: Pumpkin Bread
Total time: 3900 s
Yield: 2 loaves
Cuisine: American
Ingredients: 2 cups (240 g) all purpose flour; 1/2 tsp (3 g) salt; 1 tsp (5 g) baking soda; 1/2 tsp (3 g) baking powder; 1 tsp ground cloves; 1 tsp ground cinnamon; 1 tsp nutmeg; 1 1/2 sticks unsalted butter, softened; 2 cups (400 g) sugar; 2 large eggs; 1 (425g/15oz) can pure pumpkin

lindschap @lindschap

North Carolina, United States

Pumpkin Bread

lindschap @lindschap

North Carolina, United States

Saved

Ingredients

65 minutes

2 loaves

2 cups (240 g)all purpose flour
1/2 tsp (3 g)salt
1 tsp (5 g)baking soda
1/2 tsp (3 g)baking powder
1 tspground cloves
1 tspground cinnamon
1 tspnutmeg
1 1/2 sticksunsalted butter, softened
2 cups (400 g)sugar
2large eggs
1(425g/15oz) can pure pumpkin

Saved

Steps

65 minutes

1

Preheat oven to 325º
2

Grease two loaf pans
3

In a medium bowl, combine dry ingredients
4

In a large bowl, beat butter and sugar until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until light and fluffy. Beat in the pumpkin - it will look lumpy, that's ok
5

Add flour mixture and mix on low until combined
6

Divide batter evenly into prepared pans. Bake 65-75 minutes or until tester toothpick comes out clean.
7

Leave to cool in the pan for 10 minutes, then turn out onto a rack to cool completely.