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Caipirinha (Brazilian Cocktail)
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A picture of Caipirinha (Brazilian Cocktail).

Caipirinha (Brazilian Cocktail)

Mireya González
Mireya González @mireya_gonzalez
Bristol

A Brazilian cocktail, very popular all around the world.
Caipirinha's main ingredient is cachaça, which is the result of fermented sugar cane juice. The distilled spirit has many different types and brands, varies from industrially made to the finest handcrafted ones, which reflects on the price and taste.
In Brazil we call it pinga (dropping) or caninha (little cane) and is perfect to drink while having feijoada or barbecue.
#mycookbook #drinks #cocktail

A Brazilian cocktail, very popular all around the world.
Caipirinha's main ingredient is cachaça, which is the result of fermented sugar cane juice. The distilled spirit has many different types and brands, varies from industrially made to the finest handcrafted ones, which reflects on the price and taste.
In Brazil we call it pinga (dropping) or caninha (little cane) and is perfect to drink while having feijoada or barbecue.
#mycookbook #drinks #cocktail

Read more

Caipirinha (Brazilian Cocktail)

Mireya González
Mireya González @mireya_gonzalez
Bristol

A Brazilian cocktail, very popular all around the world.
Caipirinha's main ingredient is cachaça, which is the result of fermented sugar cane juice. The distilled spirit has many different types and brands, varies from industrially made to the finest handcrafted ones, which reflects on the price and taste.
In Brazil we call it pinga (dropping) or caninha (little cane) and is perfect to drink while having feijoada or barbecue.
#mycookbook #drinks #cocktail

A Brazilian cocktail, very popular all around the world.
Caipirinha's main ingredient is cachaça, which is the result of fermented sugar cane juice. The distilled spirit has many different types and brands, varies from industrially made to the finest handcrafted ones, which reflects on the price and taste.
In Brazil we call it pinga (dropping) or caninha (little cane) and is perfect to drink while having feijoada or barbecue.
#mycookbook #drinks #cocktail

Read more
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Ingredients

2 servings
  1. 4doses cachaça
  2. 2limes
  3. 2 TBSPcaster sugar or brown, Demerara (you choose)
  4. 1 cupice cubes
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Steps

  1. 1

    Cut the limes in half, from top to bottom, then half again. Remove the white bit in the middle; it will make the drink bitter if left in. Then cut half again.

    A picture of step 1 of Caipirinha (Brazilian Cocktail).
  2. 2

    In a deep cup, add the limes and sugar. Use a wooden pestle to squeeze the juice and combine the sugar together. Mash it as much as you can.

    A picture of step 2 of Caipirinha (Brazilian Cocktail).
  3. 3

    Add the cachaça and mix it up with a spoon until sugar is dissolved.

    A picture of step 3 of Caipirinha (Brazilian Cocktail).
  4. 4

    Add ice to the middle of the cup and let it cool for 2 minutes, mix again and enjoy!

    A picture of step 4 of Caipirinha (Brazilian Cocktail).
  5. 5

    You can always make it sweeter if you like and if it's too strong for your taste, let the ice melt a little bit more.

    A picture of step 5 of Caipirinha (Brazilian Cocktail).
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Mireya González
Mireya González @mireya_gonzalez
on November 15, 2020 15:46
Bristol
Hi fellow cooks! I am a "sauce" (read South 😂)American girl(older girl 😁) living in Bristol since 2007.I was born in Chile but grew up in Brazil, between two cultures, two languages, two food planets.Everything happened in the kitchen - the laughs, the dances, the pasta fights, the dog's invasion after each meal, and so on.Everyone in my family cooks.Since a young age, I saw my grandparents, my parents, my sister, my brothers, aunties & uncles and everyone else around me trying to feed me, all the time! It doesn't happen anymore, I have to do it now, for myself and for my family. I feed everyone!Here you will find some of those old recipes and some new ones.Also, you will see that my cooking skills come with nice food photos too.See you in the kitchen!
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