Cauliflower Stuffed Paratha

Name: Cauliflower Stuffed Paratha
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; to taste Salt; 1 tbsp oil for moin; 1 cup grated cauliflower; 1 green chilli finely chopped; 1 tsp garam masala; 1/2 tsp red chilli powder; to taste Salt; 1/2 tsp fennel seeds; 1 tbsp oil; as needed Ghee

Rashmi Kapil Garg @rashmigrwl9

#GA4
#Week1
#Paratha

Cauliflower stuffed paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Here I have cook the gobhi before stuffing, you can make the parathas either way. But it tastes absolutely different with or without cooking the gobhi.

#GA4
#Week1
#Paratha

Rashmi Kapil Garg @rashmigrwl9

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Ingredients

25 mins

2 people

For the Dough
2 cupswhole wheat flour
to tasteSalt
1 tbspoil for moin
For the stuffing
1 cupgrated cauliflower
1green chilli finely chopped
1 tspgaram masala
1/2 tspred chilli powder
to tasteSalt
1/2 tspfennel seeds
1 tbspoil
For Roasting
as neededGhee

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Steps

25 mins

1

Add all the ingredients of making the dough, and knead a soft dough using little water at a time. Rest the dough for 15 mins.
2

For Stuffing, finely grate the cauliflower florets head. In a wok add oil and sauté the green chilli and add cauliflower and sauté again for few mins. Add all spices and mix well. Let it cool completely before stuffing.
3

Make the lemon size balls out of the dough, roll it to 6 inches. Place spoonful of stuffing mixture in center. Close it from all sides and pack it. Dust it with some dry flour and roll it to paratha.
4

Now heat a tawa, add and cook the paratha from both the sides. Grease it with ghee it butter. Serve hot with yoghurt and homemade pickles.