Jeera Boil Aloo Sabji

Name: Jeera Boil Aloo Sabji
Total time: 1500 s
Yield: 2people's
Cuisine: Indian
Ingredients: 4 medium Potatoes boiled peeled and chopped into cubes; 1 teaspoon Cumin Seeds (jeera); 1/2 teaspoon Red Chilli Powder; 1/4 teaspoon Turmeric Powder; 1 tablespoon Cumin Coriander Powder; 2 Red chilli; 2 tablespoon Oil; 2 tablespoon finely chopped Coriander Leaves; to taste Salt; 1 Lemon slice

Saved

Ingredients

25minute's

2people's

4medium Potatoes boiled peeled and chopped into cubes
1 teaspoonCumin Seeds (jeera)
1/2 teaspoonRed Chilli Powder
1/4 teaspoonTurmeric Powder
1 tablespoonCumin Coriander Powder
2Red chilli
2 tablespoonOil
2 tablespoonfinely chopped Coriander Leaves
to tasteSalt
1Lemon slice

Saved

Steps

25minute's

1

Heat oil in a pan or a kadai over medium flame. Add cumin seeds; when they start to crackle, add red chilli and sauté for 30-40 seconds.
2

Add red chilli powder, turmeric powder, cumin-coriander powder, dry mango powder and salt (If you have added salt while boiling potatoes, then taste one boiled potato piece and add salt only if required.)
3

Mix well
4

Add boiled potato pieces evenly coated with masala.cook with 5 to 7 minute's
5

Turn off the flame. Add coriander leaves and mix well. Transfer prepared aloo jeera fry to a serving bowl and serve hot with poori or paratha and plain curd.