Besan masala stuffed mini paratha with cashew makhana curry

Name: Besan masala stuffed mini paratha with cashew makhana curry
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 1/2 cup wheat flour; to taste Salt; 1 tbsp refined oil; As needed Water; 1 Cup besan/gram flour; Pinch asafoetida; 1/2 tsp carom seeds; 1 tsp Red chilli powder; 1/4 tsp garam masala; 1/2 tsp Coriander Powder; 1 tsp kasuri methi; 1 tsp dry mango powder; to taste Salt

Shubhi Rastogi @Shubhi_21

Pune

#GA4 #week1 #clueParatha

Shubhi Rastogi @Shubhi_21

Pune

#GA4 #week1 #clueParatha

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Ingredients

10-15 minute

2-3 servings

For wheat flour dough
2 1/2 cupwheat flour
to tasteSalt
1 tbsprefined oil
As needed Water
For besan masala
1 Cupbesan/gram flour
Pinchasafoetida
1/2 tspcarom seeds
1 tspRed chilli powder
1/4 tspgaram masala
1/2 tspCoriander Powder
1 tspkasuri methi
1 tspdry mango powder
to tasteSalt

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Steps

10-15 minute

1

First, we will make a dough. Add wheat flour, salt, refind oil, water (as dough consistency)in a bowl and knead soft dough. Set the dough aside for 20 minutes.
2

Now, we will make besan masala. Add besan, asafoetida, Red chilli powder, coriander powder, carom seeds, garam masala, kasuri methi, dry mango powder, salt in plate and mix all ingredients.
3

Make small balls of the dough and roll out into round Chapattis.Spread Besan masala mixture on the rolled out chapatti and fold in the Chapattis like lachcha paratha.
4

Cut the pieces and press the roll. Roll out dusting with wheat flour.
5

Heat a tawa. Place the paratha on it and spread some oil and allow it to brown.Turn over and cook till brown spots appear on the other side also.
6

Serve hot mini paratha with Cashew, makhana curry.