Mango Lassi

Name: Mango Lassi
Total time: 900 s
Yield: 3-4 servings
Cuisine: British
Ingredients: 1 mango, ripe; 1 cup (250 ml) plain yoghurt (natural or skyr); 0.5 cup (125 ml) milk; 4 tsps sugar or honey; 1 sprinkle of cinnamon or cardamom; ice cubes (optional)

Yodaga @yodaga

My favourite dessert of this summer! Incredibly simple and fast to prepare, refreshing, light and delicious 😋

#mycookbook

My favourite dessert of this summer! Incredibly simple and fast to prepare, refreshing, light and delicious 😋

#mycookbook

Yodaga @yodaga

My favourite dessert of this summer! Incredibly simple and fast to prepare, refreshing, light and delicious 😋

#mycookbook

My favourite dessert of this summer! Incredibly simple and fast to prepare, refreshing, light and delicious 😋

Saved

Ingredients

15 mins

3-4 servings

1mango, ripe
1 cup (250 ml)plain yoghurt (natural or skyr)
0.5 cup (125 ml)milk
4tsps sugar or honey
1sprinkle of cinnamon or cardamom
ice cubes (optional)

Saved

Steps

15 mins

1

Peel the mango and cut it into cubes. Place in the blender.
2

Add yoghurt, milk, honey/sugar and cinnamon/cardamom. Mix until smooth and well blended (about 2 minutes).
3

Taste and adjust the flavour by adding more yoghurt to make it more creamy, honey to make it more sweet or cinnamon for a stronger taste.
4

If you want a more milkshake consistency, either blend in some ice as well or serve over ice cubes.
5

The mango lassi can be stored in the fridge for up to 24h.