Sooji Aloo Puri

Name: Sooji Aloo Puri
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sooji; 2-3 potatoes boiled; to taste Salt; 1 1/2 cup wholewheat flour; 1 tsp chilli flakes; 1 tsp Ajwain/carom seeds; 1 tsp jeera/ cumin seeds; 1 tbsp coriander leaves chopped; As needed Oil for frying

Amee Ganatra Davda @ameecookbook

Mulund West

#tech2 deep fry
Quick , easy , Crispy Puri with new flavours ,potato which is everybody's favourite.

Amee Ganatra Davda @ameecookbook

Mulund West

#tech2 deep fry
Quick , easy , Crispy Puri with new flavours ,potato which is everybody's favourite.

Saved

Ingredients

20 mins

2 servings

1 cupsooji
2-3potatoes boiled
to tasteSalt
1 1/2 cupwholewheat flour
1 tspchilli flakes
1 tspAjwain/carom seeds
1 tspjeera/ cumin seeds
1 tbspcoriander leaves chopped
As neededOil for frying

Saved

Steps

20 mins

1

Take 1 cup rava and add 1.5 cup water and mix well an keep aside for 15 min.
2

Now add mashed potatoes all masala and mix well, now add whole wheat flour and make dough(do not use water) because potatoes and sooji both are moist so you can easily get medium dough by just mixing everything.Keep dough aside for 10 mins
3

Take small roundel and roll it in round shape (roll it with help of oil greasing or even you can dust the flour)Make puri's now fry them on medium flame till it's golden brown. Serve with tea, pickle or sabji.