Thair vada

Name: Thair vada
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Urad dal; 1 tsp Pepper (whole); 2 tsp Rice powder; to taste Salt; As needed Oil; 2 tsp Ginger finely chopped; 2 tsp Green chillies finely chopped; 2 cup Dahi/curd; 2 tsp Sugar; 1 tsp Mustard seeds; 2 green chillies (chopped); 2 tsp curry leaves; 2 tsp coriander leaves

Gopika @gopus_kitchen

Mumbai

Let's make some thair vada /curd vada
#tech2

Gopika @gopus_kitchen

Mumbai

Let's make some thair vada /curd vada
#tech2

Saved

Ingredients

1 hour

4 servings

1 cupUrad dal
1 tspPepper (whole)
2 tspRice powder
to tasteSalt
As neededOil
2 tspGinger finely chopped
2 tspGreen chillies finely chopped
2 cupDahi/curd
2 tspSugar
1 tspMustard seeds
2green chillies (chopped)
2 tspcurry leaves
2 tspcoriander leaves

Saved

Steps

1 hour

1

Soak the urud daal for six hours and grind it to coarse texture without adding water.
2

Add rice powder and pepper along with salt to the mixture and keep it for 15 min
3

Take a pan and pour oil for deep frying.make small vadas and fry till golden brown.
4

Cut the ginger, green chillies and coriander leaves.add this to the curd and mix well along with 2 tsp sugar
5

Soak the vadas in curd mix for 30 min
6

Take a small pan and pour some oil.once oil is hot add mustard seeds and chillies along with curry leaves and pour the tadka to the dahi vada mix.
7

Serve chilled