Punjabi Paneer stuffed Capsicum in Red Gravy

Name: Punjabi Paneer stuffed Capsicum in Red Gravy
Total time: 2700 s
Yield: 3people
Cuisine: Indian
Ingredients: For Gravy -; 1cup chopped onion,; 11/2 cup chop tomatoes,; 1/2 cup Chopped capsicum.; as required Some whole black pepper, cinnamon and cloves,; 11/2 tbsp Ginger garlic chilli paste; as per taste Regular spices and salt as; 1tbsp Punjabi garam masala; 1 tbs kitchen king masala,; 1tbsp ketchup,; 1tbsp malai,; 1tbp butter / oil,; as required Kasuri methi; 200 grms Paneer,; 10 -12 baby capsicums,; 1 cube cheese, 1; 1 tbsp Chilli garlic paste,; 1tsp pepper powder salt; as needed add raisins; as per need Capsicums

Lavina Tinani @cook_25347525

#GA4 1 week Being a Punjabi, gravies are a regular routine to be made in the kitchen for me. It's one of my families favourite so I thought to share with you, hope you enjoy making it.

Lavina Tinani @cook_25347525

#GA4 1 week Being a Punjabi, gravies are a regular routine to be made in the kitchen for me. It's one of my families favourite so I thought to share with you, hope you enjoy making it.

Saved

Ingredients

45min aprox

3people

For Gravy -
1cup chopped onion,
11/2 cup chop tomatoes,
1/2 cupChopped capsicum.
as required Some whole black pepper, cinnamon and cloves,
11/2 tbsp Ginger garlic chilli paste
as per tasteRegular spices and salt as
1tbsp Punjabi garam masala
1 tbskitchen king masala,
1tbsp ketchup,
1tbsp malai,
1tbp butter / oil,
as requiredKasuri methi
for the stuffed capsicum
200 grmsPaneer,
10 -12 baby capsicums,
1cube cheese, 1
1 tbsp Chilli garlic paste,
1tsp pepper powder salt
as neededadd raisins
as per needCapsicums

Saved

Steps

45min aprox

1

Take oil in a pan and Fry onion and Capsicum till light brown and remove, then fry tomatoes and remove,
2

Let them cool, and grind in a smooth paste
3

Now remove the seeds from the capsicum.In a bowl take crushed Paneer,add grated cheese, salt pepper and ggc paste, add raisins if you want,mix it nicely and stuff it in the capsicums.
4

Now take some oil in the pan and put the capsicums and let them cook till soft and light green, also add some water.you can also microwave them.
5

Now for the gravy, take butter and oil together in the pan, add khada masala and saute, add ggc paste and add the cooked and grinded gravy add all the masalas,saltand kthup mix it, no add malai half cup water and let it cook.
6

Before serving add the capsicums in the gravy and serve with parathas and salad.
7

Ready to eat.