Seekh kabab

Name: Seekh kabab
Cuisine: Indian
Ingredients: 250 gram boneless chicken; 1 tsp ginger garlic paste; 1 tsp green chilli paste; to taste Salt; 1 tsp black pepper powder; 1/2 cup coriander leaves; 1/4 cup mint leaves; 1 tsp chicken tandoori masala; 1/2 tsp garam masala; 1 tsp roasted jeera powder; 3-4 cheese cubes; 1 tsp chat masala; 5-6 cashew; 1-2 tbsp Amul fresh cream

saifee khan @cook_26121730

mumbai

Seekh kabab is a type of kabab,popular in South Asia,made with spiced and all type of meat.
#tech2

saifee khan @cook_26121730

mumbai

Seekh kabab is a type of kabab,popular in South Asia,made with spiced and all type of meat.
#tech2

Saved

Ingredients

250 gramboneless chicken
1 tspginger garlic paste
1 tspgreen chilli paste
to tasteSalt
1 tspblack pepper powder
1/2 cupcoriander leaves
1/4 cupmint leaves
1 tspchicken tandoori masala
1/2 tspgaram masala
1 tsproasted jeera powder
3-4cheese cubes
1 tspchat masala
5-6cashew
1-2 tbspAmul fresh cream

Saved

Steps

1

Take 250 grams boneless chicken cut it into small cubes and wash properly.
2

Now take a grinder add 1tsp ginger garlic paste,1 tsp green chilli paste,salt,1 tsp black pepper powder,coriander and mint leaves,chicken cubes,half tsp garam masala powder,1 tsp jeera powder,grate cheese,1 tsp chat masala,5-6 cashew,1-2 tbsp Amul fresh cream grind all this together properly so that all the ingredients are mixed properly.
3

If you feel the consistency not proper you can add bread crumbs.
4

Now make seekh seekh using your oiled fingers.
5

Refrigerate it for half an hour. And then shallow fry it till it turns brown.
6

Can be served with green chutney,til ki chutney and paratha