Kathiyawadi lasaniya bateta

Name: Kathiyawadi lasaniya bateta
Total time: 1080 s
Yield: 1 people
Cuisine: Indian
Ingredients: 1 tomato; 13 garlic cloves; 2 tsp ginger; 1 tsp cumin seeds; 1 tbsp coriander cumin powder; Pinch turmeric powder; to taste Salt; 2 tbsp oil; 1/3 tsp garam masala; 200 gram potatoes; 1 bay leaf; To taste Chilli powder; pinch asafoetida; 2 Dry red chilli

Poonam N Jhaveri @cook_25868111

#GA4
#week1

This is traditional recipe of kathiyawadi(Gujarat).
Lasaniya bateta is very delicious, spicy and flavourful sabzi. We can eat with roti, parata and rotla. Very easy to make it.
Stay healthy
Be happy

Poonam N Jhaveri @cook_25868111

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Ingredients

15 to 18 minute

1 people

1tomato
13 garlic cloves
2 tsp ginger
1 tspcumin seeds
1 tbspcoriander cumin powder
Pinchturmeric powder
to tasteSalt
2 tbspoil
1/3 tspgaram masala
200 grampotatoes
1bay leaf
To tasteChilli powder
pinchasafoetida
2 Dry red chilli

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Steps

15 to 18 minute

1

1st make garlic chutney. For garlic chutney, take garlic cloves in mixture, add in red chilli powder, salt and mixture it very well.
2

Then take potatoes cut it into middle and put this chutney.
3

Now take a cooker, add oil, cumin seeds, dry red chilli, asafoetida, and add garlic chutney.
4

Then add red chilli powder, haldi powder, salt, garam masala. Mix well. Cook it 2 minutes.
5

Then add potatoes and cook it 1 minute
6

Now add water as required.
7

Cover the cooker and wait for 3 to 4 whistle.
8

When cooker cool down open it.and the sabzi is ready.
9

Serve it.