Punjabi Paneer paratha

Name: Punjabi Paneer paratha
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup atta (whole wheat flour); as needed oil; to taste Salt; 200 gm paneer; 1 cheese cube; 1 tablespoon red chilli flakes; 1 tablespoon oregano; 50 gm coriander leaves chopped; As needed Water

Tanvi Mulani @TanviMulani

Ahmedabad

#GA4
#week1
#paneer
Paneer ka paratha.

Tanvi Mulani @TanviMulani

Ahmedabad

#GA4
#week1
#paneer
Paneer ka paratha.

Saved

Ingredients

15 mins

3 servings

2 cupatta (whole wheat flour)
as neededoil
to tasteSalt
200 gmpaneer
1cheese cube
1 tablespoonred chilli flakes
1 tablespoonoregano
50 gmcoriander leaves chopped
As neededWater

Saved

Steps

15 mins

1

Take one bowl. Add 2 cup of flour, salt to taste and 2 tablespoon oil. Mix all ingredients and knead dough by adding water in small small portion.
2

Now take other bowl crushed paneer in it than add pinch of salt, red chilli flakes, oregano, cheese cube and coriander. Mix them well
3

Now divide atta into very small balls. Roll them with your palms. Now take one small ball and roll chappati with it. Roll all balls and give round shape
4

Now add paneer stuffing. And stick other rolled circle shap chappati on it. And rolled it again with light hands.
5

Now heat up griddle or tawa. Smear it with oil. Now gentle place paratha towards the tawa and cook paratha until it cooked from all sides
6

Now cut it into 4 pieces and serve it in plate with sauce or curd